§ 38-106. Procedure.

When the health officer or authorized representative has reasonable cause to suspect the possibility of disease transmission by any food establishment or temporary food service employee, he shall make such investigation as may be indicated, including the morbidity history of suspected employees and take appropriate action. The health officer or authorized representative may require any or all of the following measures:

(1)

The immediate exclusion of the employee from all food establishments or temporary food services.

(2)

The immediate closing of the food establishment or temporary food service concerned until, in the opinion of the health officer, no further danger of disease outbreak exists.

(3)

Restriction of the employee's services to any area of the establishment where there would be no danger of transmitting disease.

(4)

Adequate medical and laboratory examinations of the employee, or other employees, and of his and their body discharges.

(5)

A condemnation order and possible resultant destruction of any suspect food or food products.

(Ord. No. 2014-11, 10-15-14)